The Best Vegan Cornbread Recipe: Moist and Sweet

Ingredients

• cooking spray
• 1.5 cups soy milk, divided
• 0.67 cup white sugar
• 0.5 cup vegetable shortening
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1.25 cups cornmeal
• 1 tablespoon baking powder

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). Grease a 9x5-inch baking pan with cooking spray to prevent sticking.
2. In a large bowl, whisk together 1/2 cup of soy milk, sugar, vegetable shortening, salt, and vanilla extract until everything is well combined.
3. In a separate bowl, mix together the flour, cornmeal, and baking powder. Gradually add the flour mixture to the soy milk mixture, alternating with the remaining 1 cup of soy milk. Mix until just combined. Pour the batter into the prepared baking pan.
4. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition

• Calories: 296 kcal
• Fat Content: 11 g
• Fiber Content: 1 g
• Sugar Content: 15 g
• Sodium Content: 354 mg
• Protein Content: 4 g
• Carbohydrate Content: 44 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g