The Best Vegan Pancakes Recipe

Name: The Best Vegan Pancakes Recipe
Total time: 15 mins
Ingredients: 1.25 cups all-purpose flour; 2 tablespoons white sugar; 2 teaspoons baking powder; 0.5 teaspoon salt; 1.25 cups water; 1 tablespoon oil

These fluffy vegan pancakes are a guaranteed crowd-pleaser! I've been perfecting this recipe for years, and everyone who tries them begs for the recipe.

Total time15 mins
Prep time5 mins
Cook time10 mins
Yield9 pancakes, 3

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Servings

Ingredients

1.25 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
0.5 teaspoon salt
1.25 cups water
1 tablespoon oil

Instructions

In a large bowl, sift together the flour, sugar, baking powder, and salt. Create a well in the middle of the dry ingredients. In a separate small bowl, whisk together the water and oil.
Pour the oil and water mixture into the well of the flour mixture.
Gently stir the ingredients together until just combined. The mixture should remain slightly lumpy.
Heat a griddle lightly coated with oil over medium-high heat.
Drop large spoonfuls of batter onto the hot griddle. Cook until bubbles start to form on the surface and the edges appear dry. Flip the pancakes and cook until the bottoms are golden brown, approximately 1 to 2 minutes. Repeat with the remaining batter.
Serve your delicious vegan pancakes with a generous helping of fresh berries.

Nutrition

Calories: 264 kcal
Fat Content: 5 g
Fiber Content: 1 g
Sugar Content: 9 g
Sodium Content: 717 mg
Protein Content: 5 g
Carbohydrate Content: 49 g
Saturated Fat Content: 1 g
Unsaturated Fat Content: 0 g