The Best Vegan Sugar Cookies Recipe

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup vegan margarine (such as Earth Balance®)
• 1 teaspoon vanilla extract
• 2 tablespoons coconut milk

Instructions

1. Get all of your ingredients ready.
2. In a bowl, sift together the flour, baking soda, and salt.
3. Using an electric mixer, beat the sugar and vegan margarine in a mixing bowl until you achieve a creamy consistency, approximately 2 minutes.
4. Blend in the vanilla extract. Gradually incorporate the flour mixture until well combined, then add the coconut milk, one tablespoon at a time, until the dough forms.
5. Enclose the dough in plastic wrap and chill in the refrigerator for 30 minutes.
6. Preheat your oven to 350 degrees F (175 degrees C). Prepare two baking sheets by lining them with parchment paper.
7. On a lightly floured surface, roll out the chilled dough to a thickness of 1/4 to 1/2 inch. Dip your cookie cutter in flour and cut out your cookies, adding more flour as necessary. Arrange the cookies on the prepared baking sheets.
8. Place in the preheated oven and bake until they begin to turn golden, approximately 10 minutes.

Nutrition

• Calories: 71 kcal
• Fat Content: 3 g
• Fiber Content: 0 g
• Sugar Content: 5 g
• Sodium Content: 86 mg
• Protein Content: 1 g
• Carbohydrate Content: 11 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g