The Best White Chocolate Chip Cookies Recipe

Name: The Best White Chocolate Chip Cookies Recipe
Total time: 30 mins
Ingredients: 2 cups white sugar; 1 cup unsalted butter, softened; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 0.75 cup unsweetened cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 1.6660000085831 cups white chocolate chips

Looking for the best white chocolate chip cookie recipe? This is it! My grandmother's recipe is sure to become a family favorite. Enjoy them with a glass of milk for the ultimate comfort.

Total time30 mins
Prep time15 mins
Cook time10 mins
Yield4 1/2 dozen cookies, 54

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

2 cups white sugar
1 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
0.75 cup unsweetened cocoa powder
1 teaspoon baking soda
0.5 teaspoon salt
1.67 cups white chocolate chips

Instructions

Preheat your oven to 350°F (175°C). Gather all your ingredients for this easy white chocolate chip cookie recipe.
In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture and mix well.
Gently fold in the white chocolate chips until evenly distributed throughout the dough.
Drop rounded spoonfuls of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 113 kcal
Fat Content: 6 g
Fiber Content: 1 g
Sugar Content: 11 g
Sodium Content: 78 mg
Protein Content: 1 g
Cholesterol Content: 17 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g