The Best White Chocolate Macadamia Nut Cookies Recipe

Ingredients

• 0.5 cup butter, softened
• 0.75 cup packed brown sugar
• 0.5 cup shortening
• 0.5 cup white sugar
• 1 egg egg
• 1.5 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup white chocolate chips
• 7 ounces macadamia nuts, chopped

Instructions

1. Preheat your oven to 350 degrees F (180 degrees C). Lightly grease your cookie sheets for best results.
2. Cream together the butter and shortening until the mixture is soft and creamy. Gradually incorporate the sugars, ensuring they are thoroughly combined.
3. Incorporate the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing well after each addition. Finally, stir in the white chocolate chips and macadamia nuts.
5. Drop spoonfuls of dough onto the prepared cookie sheets. Bake for 10-12 minutes, or until golden brown. Transfer the cookies to wire racks to cool completely.

Nutrition

• Calories: 342 kcal
• Fat Content: 23 g
• Fiber Content: 1 g
• Sugar Content: 21 g
• Sodium Content: 189 mg
• Protein Content: 3 g
• Cholesterol Content: 26 mg
• Carbohydrate Content: 32 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g