The Brown Family's Famous Pumpkin Pie Recipe

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 (14 ounce) can sweetened condensed milk
• 2 egg yolks
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 2 egg whites
• 1 (9 inch) unbaked pie shell
• 2 tablespoons all-purpose flour
• 0.25 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, chilled
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a large bowl, blend pumpkin puree, sweetened condensed milk, and egg yolks until smooth. Incorporate 1 teaspoon of cinnamon, ginger, nutmeg, and salt, ensuring even distribution.
3. In a clean glass or metal bowl, whip egg whites until soft peaks emerge, approximately 2 minutes. Gently fold the whipped egg whites into the pumpkin mixture, ensuring no streaks remain. Pour the prepared filling into the unbaked pie shell and level the surface.
4. Bake in the preheated oven for 15 minutes. Concurrently, in a separate small bowl, mix flour, brown sugar, and 1 teaspoon of cinnamon until thoroughly combined. Cut in butter until the mixture achieves a crumbly consistency, around 2 minutes. Fold in chopped walnuts. Distribute the streusel topping evenly over the pumpkin pie.
5. Lower the oven temperature to 350 degrees F (175 degrees C). Continue baking the pie until the center is firm and a knife inserted near the center emerges clean, approximately 40 minutes. Allow the pie to cool on a wire rack until it reaches room temperature, about 2 hours.

Nutrition

• Calories: 463 kcal
• Fat Content: 26 g
• Fiber Content: 4 g
• Sugar Content: 36 g
• Sodium Content: 492 mg
• Protein Content: 10 g
• Cholesterol Content: 76 mg
• Carbohydrate Content: 52 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g