The Easiest Giblet Gravy Recipe for Thanksgiving

Name: The Easiest Giblet Gravy Recipe for Thanksgiving
Total time: 30 mins
Ingredients: 3 tablespoons turkey drippings; 3 tablespoons all-purpose flour; 2.5 cups turkey stock; 0.25 cup cooked turkey giblets, chopped; 0.5 tablespoon chopped fresh sage; 0.5 teaspoon ground black pepper; salt to taste

Enjoy a traditional and easy-to-prepare turkey gravy with this simple giblet gravy recipe.

Total time30 mins
Prep time15 mins
Cook time15 mins
Yield6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

3 tablespoons turkey drippings
3 tablespoons all-purpose flour
2.5 cups turkey stock
0.25 cup cooked turkey giblets, chopped
0.5 tablespoon chopped fresh sage
0.5 teaspoon ground black pepper
salt to taste

Instructions

In a large skillet, heat the pan drippings over medium heat. Gradually add flour, stirring constantly until the mixture turns a beautiful golden brown.
Slowly whisk in the turkey stock, ensuring it blends smoothly and evenly. Incorporate the giblets, then season generously with sage, pepper, and salt to your liking. Bring the gravy to a boil, then reduce the heat to a gentle simmer for 8 to 10 minutes, or until it reaches your desired thickness.

Nutrition

Calories: 79 kcal
Fat Content: 7 g
Fiber Content: 1 g
Sodium Content: 148 mg
Protein Content: 1 g
Cholesterol Content: 7 mg
Carbohydrate Content: 4 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g