The Easiest Turkey Chili Recipe

Ingredients

• 1 teaspoon vegetable oil
• 1 pound ground turkey
• 0.5 medium onion, chopped
• 1 (28 ounce) can crushed tomatoes
• 2 cups chicken broth
• 1 (16 ounce) can refried beans
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 2.5 tablespoons chili powder
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon ground cumin
• salt and ground black pepper to taste
• 2 tablespoons shredded Cheddar cheese

Instructions

1. Heat vegetable oil in a large pot over medium-high heat until shimmering. Add ground turkey; cook and stir, breaking it up with a spoon, until browned and no longer pink, about 5 to 7 minutes. Drain off any excess grease and discard.
2. Add diced onion to the pot; cook and stir until softened and translucent, about 5 minutes. Stir in diced tomatoes, beef broth, all beans, chili powder, minced garlic, smoked paprika, dried oregano, ground cumin, salt, and black pepper; bring to a rolling boil. Reduce the heat to low, cover the pot, and simmer for at least 30 minutes, allowing the flavors to meld.
3. Ladle the turkey chili into bowls and garnish with shredded Cheddar cheese and a dollop of sour cream, if desired.

Nutrition

• Calories: 299 kcal
• Fat Content: 9 g
• Fiber Content: 11 g
• Sugar Content: 4 g
• Sodium Content: 655 mg
• Protein Content: 25 g
• Cholesterol Content: 65 mg
• Carbohydrate Content: 31 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g