The Easiest Turkey Gravy Recipe

Name: The Easiest Turkey Gravy Recipe
Total time: 17 mins
Ingredients: 5 cups turkey stock with pan drippings; 1 (10.75 ounce) can condensed cream of chicken soup; 1 teaspoon poultry seasoning; 0.5 teaspoon black pepper; 1 teaspoon seasoned salt; 0.25 teaspoon garlic powder; 1 cup milk; 0.33333334326744 cup all-purpose flour

Whip up the perfect turkey gravy effortlessly with this simple recipe. The addition of cream of chicken soup infuses a delightful flavor, resulting in a smooth, creamy, and lump-free gravy that will be a hit.

Total time17 mins
Prep time10 mins
Cook time7 mins
Yield7 cups, 28

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Servings

Ingredients

5 cups turkey stock with pan drippings
1 (10.75 ounce) can condensed cream of chicken soup
1 teaspoon poultry seasoning
0.5 teaspoon black pepper
1 teaspoon seasoned salt
0.25 teaspoon garlic powder
1 cup milk
0.33 cup all-purpose flour

Instructions

In a large saucepan, bring the turkey stock to a boil. Incorporate the soup, then season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce the heat to low and allow it to simmer gently.
Microwave the milk until warm, then use a fork to whisk in the flour until smooth and lump-free. Return the gravy to a boil, and gradually introduce the milk mixture while stirring. Continue cooking and stirring consistently for 1 minute, or until the gravy reaches your desired thickness. Take care to prevent scorching.

Nutrition

Calories: 22 kcal
Fat Content: 1 g
Fiber Content: 0 g
Sugar Content: 1 g
Sodium Content: 227 mg
Protein Content: 1 g
Cholesterol Content: 2 mg
Carbohydrate Content: 3 g
Saturated Fat Content: 0 g
Unsaturated Fat Content: 0 g