The Easiest Vegetarian Chili Recipe You'll Ever Make

Ingredients

• 1 tablespoon vegetable oil
• 1 cup chopped onions
• 0.75 cup chopped carrots
• 3 cloves garlic, minced
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 0.75 cup chopped celery
• 1 tablespoon chili powder
• 1.5 cups chopped fresh mushrooms
• 1 (28 ounce) can whole peeled tomatoes with liquid, chopped
• 1 (19 ounce) can kidney beans with liquid
• 1 (11 ounce) can whole kernel corn, undrained
• 1 tablespoon ground cumin
• 1.5 teaspoons dried oregano
• 1.5 teaspoons dried basil

Instructions

1. In a large saucepan, heat oil over medium heat. Sauté onions, carrots, and garlic in the hot oil until they become tender. Add bell peppers, celery, and chili powder, cooking and stirring occasionally for about 6 minutes, or until the vegetables are tender.
2. Incorporate mushrooms and cook for approximately 4 minutes, until softened. Then, stir in the tomatoes, kidney beans, and corn. Season generously with cumin, oregano, and basil. Bring the mixture to a boil, then reduce the heat to medium, cover, and let it simmer for 20 minutes, stirring occasionally.

Nutrition

• Calories: 155 kcal
• Fat Content: 3 g
• Fiber Content: 8 g
• Sugar Content: 7 g
• Sodium Content: 423 mg
• Protein Content: 7 g
• Carbohydrate Content: 29 g
• Saturated Fat Content: 0 g
• Unsaturated Fat Content: 0 g