The Ultimate Balsamic Marinated Pork Tenderloin Recipe

Ingredients

• 0.5 cup balsamic vinegar
• 2 cloves garlic, finely chopped
• 2 teaspoons chopped fresh rosemary
• 2 teaspoons honey
• fine sea salt to taste
• freshly ground pepper to taste
• 1 (1 pound) pork tenderloin

Instructions

1. In a bowl, whisk together balsamic vinegar, garlic, rosemary, honey, salt, and pepper. Place pork in a resealable bag and pour the balsamic mixture over it, ensuring it's fully coated. Remove excess air, seal the bag, and place it in a container to prevent leaks. Marinate in the refrigerator for 6 to 8 hours.
2. Preheat your oven to 425 degrees F (220 degrees C).
3. Take the pork out of the marinade and shake off any excess. Put the pork in a roasting pan or baking dish. Save the marinade.
4. Roast the pork in the preheated oven until the center is slightly pink, approximately 25 minutes. A thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove the pork from the oven and put it on a cutting board. Cover it loosely with aluminum foil and let it rest for 10 to 20 minutes.
5. While the pork rests, pour the marinade into a small saucepan and bring it to a boil. Reduce the heat to medium-low and let it simmer for 10 minutes. Serve the tenderloin with this delicious sauce.

Nutrition

• Calories: 133 kcal
• Fat Content: 3 g
• Fiber Content: 0 g
• Sugar Content: 8 g
• Sodium Content: 127 mg
• Protein Content: 18 g
• Cholesterol Content: 49 mg
• Carbohydrate Content: 8 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g