The Ultimate Banana Bread Recipe: Moist & Delicious

Ingredients

• 2 large eggs, beaten
• 1 cup mashed bananas
• 0.5 cup vegetable oil
• 0.33 cup buttermilk
• 1.75 cups all-purpose flour
• 1.5 cups white sugar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup chopped pecans

Instructions

1. Preheat your oven to 325°F (165°C) and grease a 9x5 inch loaf pan. Gather all of your ingredients for easy preparation.
2. In a large bowl, thoroughly combine the eggs, mashed bananas, oil, and buttermilk until the mixture is well blended.
3. In a separate large bowl, sift together the flour, sugar, baking soda, and salt to ensure a light and airy texture in your banana bread.
4. Gently stir the flour mixture into the banana mixture until just combined, being careful not to overmix. Fold in the pecans until evenly distributed.
5. Carefully pour the batter into the prepared loaf pan, ensuring it's evenly distributed.
6. Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean, indicating that it is fully baked.
7. Once cooled slightly, slice and serve! Enjoy this moist and flavorful banana bread.

Nutrition

• Calories: 307 kcal
• Fat Content: 14 g
• Fiber Content: 1 g
• Sugar Content: 28 g
• Sodium Content: 221 mg
• Protein Content: 4 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 44 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g