The Ultimate Beef Enchiladas Recipe

Ingredients

• 2 pounds ground beef
• 0.25 medium onion, finely chopped
• 1.25 cups shredded Cheddar cheese, divided
• 0.5 cup sour cream
• 1 tablespoon dried parsley
• 1 tablespoon taco seasoning
• 1 teaspoon dried oregano
• 0.5 teaspoon ground black pepper
• 2.5 cups enchilada sauce
• 1.5 teaspoons chili powder
• 1 clove garlic, minced
• 0.5 teaspoon salt
• 8 flour tortillas
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can sliced black olives, drained

Instructions

1. Preheat oven to 350 degrees F (175 degrees C) and gather all ingredients.
2. In a large skillet over medium-high heat, cook ground beef and onion until the beef is browned and crumbly, about 5 to 7 minutes. Drain off any excess grease.
3. Mix in 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper with the ground beef. Stir until the cheese is melted. Add enchilada sauce, chili powder, garlic, and salt. Bring to a boil, then reduce heat and simmer for about 5 minutes, until the sauce thickens.
4. Place a tortilla on a flat surface and spoon about 1/4 cup of the meat mixture down the center. Top with 1 tablespoon of black beans and a sprinkle of black olives. Roll the tortilla tightly, placing it seam-side down in a 9x13-inch baking dish. Repeat with the remaining tortillas.
5. Pour any remaining meat sauce over the rolled enchiladas. Sprinkle the remaining black beans and black olives over the top, followed by the remaining 1/4 cup of Cheddar cheese.
6. Bake in the preheated oven for 20 to 22 minutes, or until the cheese is melted and the sauce is bubbling. Let the enchiladas stand for 5 minutes before serving.
7. Serve immediately and enjoy these delicious beef enchiladas!

Nutrition

• Calories: 583 kcal
• Fat Content: 29 g
• Fiber Content: 7 g
• Sugar Content: 1 g
• Sodium Content: 1216 mg
• Protein Content: 33 g
• Cholesterol Content: 94 mg
• Carbohydrate Content: 46 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g