The Ultimate Big, Chewy Chocolate Chip Cookie Recipe

Ingredients

• 2 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup packed brown sugar
• 0.75 cup unsalted butter, melted
• 0.5 cup white sugar
• 1 egg egg
• 1 egg yolk
• 1 tablespoon vanilla extract
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 325°F (165°C). Prepare cookie sheets by greasing them or lining with parchment paper. Gather all of your ingredients.
2. In a separate bowl, sift together the flour, baking soda, and salt. Then, set the mixture aside.
3. In a large bowl, use an electric mixer to beat together the brown sugar, melted butter, and white sugar until the mixture is smooth and creamy.
4. Beat in the egg, egg yolk, and vanilla extract until the mixture is light and creamy. Gradually add the flour mixture, stirring until just combined.
5. Stir in the chocolate chips until they are evenly distributed throughout the dough.
6. Drop spoonfuls of cookie dough onto the prepared baking sheets, leaving about 3 inches of space between each cookie.
7. Bake the cookies in the preheated oven for approximately 15 to 17 minutes, or until the edges are nicely golden.
8. Allow the cookies to cool briefly on the baking sheets before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 284 kcal
• Fat Content: 14 g
• Fiber Content: 2 g
• Sugar Content: 26 g
• Sodium Content: 108 mg
• Protein Content: 3 g
• Cholesterol Content: 51 mg
• Carbohydrate Content: 39 g
• Saturated Fat Content: 8 g
• Unsaturated Fat Content: 0 g