The Ultimate Blueberry Cobbler Recipe

Ingredients

• 2.5 cups fresh or frozen blueberries
• 0.5 lemon, juiced
• 1 teaspoon vanilla extract
• 1 cup white sugar, or to taste
• 0.5 teaspoon all-purpose flour
• 1 tablespoon butter, melted
• 1.75 cups all-purpose flour
• 4 teaspoons baking powder
• 6 tablespoons white sugar
• 5 tablespoons butter
• 1 cup milk
• 2 teaspoons sugar
• 1 pinch ground cinnamon

Instructions

1. Gather all necessary ingredients. Prepare an 8-inch square baking dish with a light coating of grease.
2. In the prepared baking dish, combine blueberries with lemon juice and vanilla extract. Gently mix in 1 cup of sugar and 1/2 teaspoon of flour, followed by 1 tablespoon of melted butter. Set the mixture aside.
3. In a medium-sized bowl, combine 1 ¾ cups of flour, baking powder, and 6 tablespoons of sugar. Using a pastry blender or your fingers, cut in 5 tablespoons of butter until the mixture resembles coarse crumbs.
4. Create a well in the center of the dry ingredients. Pour in the milk and stir swiftly until just moistened, creating a thick batter or wet dough. Add a splash more milk if necessary to achieve the right consistency. Cover the bowl and allow the batter to rest for 10 minutes. Meanwhile, preheat your oven to 375 degrees F (190 degrees C).
5. Spoon the rested batter evenly over the blueberry mixture, leaving a few small openings to allow the berries to peek through. In a separate small bowl, combine 2 teaspoons of sugar and cinnamon. Sprinkle this mixture generously over the batter.
6. Bake in the preheated oven until the topping turns golden brown and a knife inserted into the center comes out clean, approximately 25 to 35 minutes. Allow the cobbler to cool until it is just warm before serving.
7. Enjoy your homemade blueberry cobbler!

Nutrition

• Calories: 359 kcal
• Fat Content: 10 g
• Fiber Content: 2 g
• Sugar Content: 41 g
• Sodium Content: 328 mg
• Protein Content: 4 g
• Cholesterol Content: 25 mg
• Carbohydrate Content: 65 g
• Saturated Fat Content: 6 g
• Unsaturated Fat Content: 0 g