The Ultimate Blueberry Crisp Recipe

Name: The Ultimate Blueberry Crisp Recipe
Total time: 50 mins
Ingredients: cooking spray; 4 cups fresh blueberries; 0.5 cup white sugar; 1 tablespoon all-purpose flour; 0.75 cup brown sugar; 0.75 cup all-purpose flour; 0.5 cup rolled oats; 0.5 teaspoon salt; 0.5 teaspoon ground cinnamon, or to taste; 0.25 teaspoon baking soda; 0.33333334326744 cup cold butter, cut into small cubes

This delectable blueberry crisp is loaded with fresh, succulent blueberries and crowned with a sweet and crunchy oat crumble. Capture the essence of summer in every bite! Serve warm with a dollop of vanilla ice cream for an unforgettable treat.

Total time50 mins
Prep time20 mins
Cook time30 mins
Yield1 (8-inch square) crisp, 8

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Servings

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish with cooking spray. Get all your ingredients ready.
In a large bowl, gently mix the blueberries with sugar and flour until the berries are evenly coated. Transfer the blueberry mixture to the prepared baking dish.
In a separate bowl, combine brown sugar, flour, oats, salt, cinnamon, and baking soda. Use two knives or a pastry blender to cut in the cold butter until the mixture has a coarse, crumbly texture.
Evenly sprinkle the topping over the blueberry filling.
Bake in the preheated oven for approximately 30 minutes, or until the blueberries are bubbling and the topping is golden brown and crisp.

Nutrition

Calories: 275 kcal
Fat Content: 8 g
Fiber Content: 3 g
Sugar Content: 33 g
Sodium Content: 244 mg
Protein Content: 3 g
Cholesterol Content: 20 mg
Carbohydrate Content: 50 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g