The Ultimate Breakfast Pizza Recipe

Ingredients

• 1 pound ground breakfast sausage
• 1 (8 ounce) package refrigerated crescent rolls
• 1 cup frozen hash brown potatoes, thawed
• 1 cup shredded Cheddar cheese
• 5 eggs eggs
• 0.25 cup milk
• 0.5 teaspoon salt
• 0.13 teaspoon ground black pepper
• 0.25 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. While the oven heats, cook the sausage in a large skillet over medium-high heat until browned. Drain off any excess grease, crumble the sausage, and set aside.
3. Unroll the crescent roll dough and separate it into 8 triangles. Arrange them on an ungreased 12-inch pizza pan with the points toward the center, pressing the dough together to create a seamless crust. Ensure the bottom crust is sealed and the outside edge is slightly raised to hold the toppings.
4. Evenly spread the cooked sausage over the prepared crust. Sprinkle the hash browns on top of the sausage, followed by a generous layer of Cheddar cheese.
5. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture evenly over the pizza crust. Sprinkle Parmesan cheese over the top.
6. Bake in the preheated oven for 25 to 30 minutes, or until the eggs are fully set and the crust is golden brown.

Nutrition

• Calories: 340 kcal
• Fat Content: 22 g
• Fiber Content: 0 g
• Sugar Content: 3 g
• Sodium Content: 811 mg
• Protein Content: 21 g
• Cholesterol Content: 165 mg
• Carbohydrate Content: 16 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g