The Ultimate Carrot Cake Recipe: Moist, Delicious, and Easy!

Ingredients

• 6 cups grated carrots
• 1 cup brown sugar
• 1 cup raisins
• 4 eggs eggs
• 1.5 cups white sugar
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup crushed pineapple, drained
• 3 cups all-purpose flour
• 4 teaspoons ground cinnamon
• 1.5 teaspoons baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts

Instructions

1. Prepare all of your ingredients.
2. In a medium bowl, mix grated carrots and brown sugar. Allow the mixture to sit for 1 hour, then incorporate the raisins.
3. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans to prevent sticking. In a large bowl, beat the eggs until they become lighter in color.
4. Gradually add and beat in the white sugar, oil, and vanilla extract. Gently stir in the crushed pineapple.
5. In a separate bowl, combine the flour, cinnamon, baking soda, and salt. Gradually add this dry mixture to the egg mixture, stirring until just absorbed.
6. Incorporate the carrot mixture and walnuts into the batter. Pour the batter evenly into the prepared cake pans.
7. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before removing them. Let the cakes cool completely on a wire rack.

Nutrition

• Calories: 457 kcal
• Fat Content: 20 g
• Fiber Content: 3 g
• Sugar Content: 43 g
• Sodium Content: 315 mg
• Protein Content: 6 g
• Cholesterol Content: 47 mg
• Carbohydrate Content: 66 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g