The Ultimate Cheesecake Recipe: Perfect Every Time

Name: The Ultimate Cheesecake Recipe: Perfect Every Time
Total time: 15 hrs 20 mins
Ingredients: 1.5 cups crushed graham crackers; 1 teaspoon white sugar; 0.125 teaspoon ground cinnamon; 0.25 cup chopped pecans; 4 tablespoons melted butter; 2 (8 ounce) packages cream cheese, softened; 3 eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1 (16 ounce) container sour cream

This cheesecake recipe balances simplicity and elegance, offering a restaurant-worthy taste that's easy to make at home. By using a full container of sour cream and a unique 30-minute oven technique, this recipe streamlines the process without sacrificing flavor. Letting the cheesecake rest in the turned-off oven prevents cracking and ensures a perfect texture, guaranteeing rave reviews from friends and family. Say goodbye to ordering cheesecake out – this recipe will become your go-to!

Total time15 hrs 20 mins
Prep time25 mins
Cook time35 mins
Yield1 to 9 - inch cheesecake, 8

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Instructions

Preheat oven to 350 degrees F (175 degrees C). In a bowl, combine crushed graham crackers, 1 teaspoon of sugar, cinnamon, and walnuts. Add melted butter and mix thoroughly. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust.
Bake the crust in the preheated oven for 10 minutes. Remove from oven and let cool completely.
In a mixing bowl, beat cream cheese and eggs on medium-low speed until smooth. Gradually beat in 1 cup of sugar and vanilla extract. Gently fold in sour cream until just combined. Be careful not to overmix, as this can cause the cheesecake to crack. Pour the batter evenly into the cooled crust.
Bake in the preheated oven for 30 minutes. Then, turn the oven off and let the cheesecake cool gradually inside the oven. Once the cheesecake has reached room temperature, refrigerate for at least 8 hours before serving.

Nutrition

Calories: 585 kcal
Fat Content: 43 g
Fiber Content: 1 g
Sugar Content: 31 g
Sodium Content: 358 mg
Protein Content: 10 g
Cholesterol Content: 172 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 24 g
Unsaturated Fat Content: 0 g