The Ultimate Chicken Patties Recipe

Ingredients

• 18 ounces ground chicken
• 1 onion, finely chopped
• 1 bunch fresh parsley, finely chopped
• 1 large egg
• 2 cloves garlic, crushed, or more to taste
• sea salt and freshly ground black pepper to taste
• 2 tablespoons mayonnaise
• 0.25 cup all-purpose flour, or as needed
• 3 tablespoons vegetable oil

Instructions

1. Prepare all necessary ingredients for the recipe.
2. In a mixing bowl, thoroughly combine ground chicken, finely chopped onion, fresh parsley, egg, minced garlic, sea salt, and black pepper. Incorporate mayonnaise into the mixture and stir until well combined; the consistency should be quite soft.
3. Pour flour into a shallow bowl. Using a spoon, drop generous portions of the chicken mixture into the flour. Roll each portion to ensure it's fully coated, then gently flatten into patty shapes.
4. In a skillet, heat oil over medium-high heat. Place the chicken patties into the hot oil and cook until they achieve a golden-brown color and are fully cooked, ensuring no pink remains in the center. This should take approximately 5 to 7 minutes per side.

Nutrition

• Calories: 229 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 1 g
• Sodium Content: 152 mg
• Protein Content: 22 g
• Cholesterol Content: 82 mg
• Carbohydrate Content: 7 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g