The Ultimate Clam Sauce Recipe: Easy & Delicious!

Ingredients

• 1 (16 ounce) package dried linguine
• 3 tablespoons olive oil
• 1 onion, chopped
• 6 cloves garlic, chopped
• 4 (6.5 ounce) cans minced clams
• 0.5 cup butter
• 2 tablespoons dry white wine
• salt and pepper to taste

Instructions

1. Gather all the necessary ingredients for your clam sauce.
2. Bring a large pot of salted water to a rolling boil. Add linguine pasta and cook until al dente, approximately 11 minutes. Drain the pasta thoroughly.
3. Heat olive oil in a large skillet over medium heat. Sauté the diced onion and minced garlic in the hot oil until the onions become translucent, about 3-4 minutes. Drain the canned minced clams, reserving half of the clam juice.
4. Stir in the clams, reserved clam juice, butter, white wine, salt, and black pepper into the onion and garlic mixture. Allow the sauce to simmer until it has reduced by one-third and thickened to your desired consistency, approximately 20 minutes.
5. Spoon the delicious clam sauce generously over the cooked linguine and serve immediately. Enjoy!

Nutrition

• Calories: 906 kcal
• Fat Content: 39 g
• Fiber Content: 4 g
• Sugar Content: 3 g
• Sodium Content: 594 mg
• Protein Content: 61 g
• Cholesterol Content: 185 mg
• Carbohydrate Content: 74 g
• Saturated Fat Content: 16 g
• Unsaturated Fat Content: 0 g