The Ultimate Creamy Potato Soup Recipe

Name: The Ultimate Creamy Potato Soup Recipe
Ingredients: 8 unpeeled potatoes, cubed; 1 onion, chopped; 2 stalks celery, diced; 6 cubes chicken bouillon; 1 pint half-and-half cream; 1 pound bacon - cooked and crumbled; 1 (10.75 ounce) can condensed cream of mushroom soup; 2 cups shredded Cheddar cheese

This cheesy potato soup recipe is a guaranteed crowd-pleaser! It's incredibly rich, satisfyingly creamy, and even better than what you'd find in a restaurant. Prepare to be amazed!

Yield10

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Servings

Ingredients

8 unpeeled potatoes, cubed
1 onion, chopped
2 stalks celery, diced
6 cubes chicken bouillon
1 pint half-and-half cream
1 pound bacon - cooked and crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Instructions

Start by gathering all the necessary ingredients for your potato soup.
In a large pot, combine the potatoes, onions, celery, and bouillon cubes. Add enough water to fully submerge the ingredients. Bring the mixture to a boil, then reduce the heat to medium and simmer for 15 minutes.
Introduce the half and half, bacon, and cream of mushroom soup to the pot. Stir until everything is well combined. Next, add the cheese and continue stirring until it's completely melted and smooth. Reduce the heat to low and simmer until the potatoes are fully cooked and perfectly tender.
Ladle into bowls, serve hot, and enjoy your delicious homemade potato soup!

Nutrition

Calories: 557 kcal
Fat Content: 31 g
Fiber Content: 4 g
Sugar Content: 6 g
Sodium Content: 1475 mg
Protein Content: 28 g
Cholesterol Content: 87 mg
Carbohydrate Content: 42 g
Saturated Fat Content: 14 g
Unsaturated Fat Content: 0 g