The Ultimate Flat Iron Steak Recipe

Name: The Ultimate Flat Iron Steak Recipe
Total time: 2 hrs 15 mins
Ingredients: 1 (2 pound) flat iron steak; 2.5 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon chopped fresh parsley; 0.25 teaspoon chopped fresh rosemary; 0.5 teaspoon chopped fresh chives; 0.25 cup Cabernet Sauvignon (or other dry red wine); 0.5 teaspoon salt; 0.75 teaspoon ground black pepper; 0.25 teaspoon dry mustard powder

This amazing flat iron steak recipe is the result of combining, adjusting, and perfecting various recipes to create the ultimate taste experience. You'll love the marinade and cooking time, guaranteed to deliver perfection every time!

Total time2 hrs 15 mins
Prep time5 mins
Cook time10 mins
Yield6

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Servings

Instructions

Combine olive oil, minced garlic, fresh parsley, rosemary, chives, red wine, salt, black pepper, and mustard powder in a bowl.
Place the flat iron steak in a resealable bag and pour the marinade over it. Remove excess air, seal the bag, and marinate in the refrigerator for 2-3 hours to infuse maximum flavor.
Heat a nonstick skillet over medium-high heat. Place the marinated steak in the hot skillet, discarding the remaining marinade. Sear for 3-4 minutes per side for a medium-rare finish, or cook to your desired doneness. Use an instant-read thermometer to ensure the center reaches 130°F (54°C) for medium-rare.
Let the steak rest for about 5 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Nutrition

Calories: 345 kcal
Fat Content: 23 g
Fiber Content: 0 g
Sugar Content: 0 g
Sodium Content: 292 mg
Protein Content: 31 g
Cholesterol Content: 103 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 8 g
Unsaturated Fat Content: 0 g