The Ultimate Grilled Cheese Sandwich Recipe

Ingredients

• 0.25 cup butter, softened
• 1 cup freshly grated Parmigiano-Reggiano cheese
• 8 slices cooked bacon
• 4 slices Cheddar cheese
• 8 slices sourdough bread

Instructions

1. In a small bowl, thoroughly combine the softened butter and grated Parmesan cheese until you achieve a smooth, consistent mixture.
2. Assemble your sandwiches by layering two slices of crispy bacon and a slice of melty Cheddar cheese between bread slices. Top with the remaining bread slices to complete the sandwiches.
3. Preheat a large skillet over medium heat. Generously spread the butter-Parmesan mixture on one side of each sandwich. Place the sandwiches butter-side-down onto the hot skillet. Spread the remaining butter mixture on the top side of the sandwiches. Cook for approximately 3 minutes on each side, until the sandwiches are golden brown and the cheese is perfectly melted and gooey.
4. For serving, cut each grilled cheese sandwich in half diagonally to reveal the delicious layers inside.

Nutrition

• Calories: 510 kcal
• Fat Content: 32 g
• Fiber Content: 1 g
• Sugar Content: 2 g
• Sodium Content: 1194 mg
• Protein Content: 27 g
• Cholesterol Content: 86 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 20 g
• Unsaturated Fat Content: 0 g