The Ultimate Grilled Chicken Wings Recipe

Ingredients

• 3 pounds chicken wings, cut apart at joints, wing tips discarded
• 0.5 cup soy sauce
• 0.5 cup Italian-style salad dressing
• 0.25 cup butter
• 0.25 cup hot pepper sauce (such as Frank's RedHot®), or to taste
• 1 teaspoon soy sauce

Instructions

1. Marinate the wings: In a large bag, combine chicken wings, soy sauce, and Italian dressing. Ensure wings are fully coated, remove excess air, and seal. Marinate in the fridge for at least 4 hours, or overnight for best results.
2. Prepare your grill: Preheat your outdoor grill to medium-high heat and lightly oil the grill grates to prevent sticking.
3. Make the spicy sauce: In a saucepan, melt butter over low heat. Stir in hot pepper sauce and soy sauce until well combined. Remove from heat and set aside.
4. Grill the wings: Remove chicken wings from the marinade and pat them dry. Discard the remaining marinade.
5. Grill until cooked: Place wings on the preheated grill, turning occasionally. Grill for 25-30 minutes, until golden brown and cooked through (internal temperature reaches 165°F/74°C).
6. Toss and serve: Transfer the grilled wings to a large bowl. Pour the prepared spicy butter sauce over the wings and toss until evenly coated. Serve immediately and enjoy!

Nutrition

• Calories: 181 kcal
• Fat Content: 15 g
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 1154 mg
• Protein Content: 10 g
• Cholesterol Content: 41 mg
• Carbohydrate Content: 2 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g