The Ultimate Homemade Blackberry Pie Recipe

Ingredients

• 4 cups fresh blackberries
• 1 cup white sugar
• 1 cup water
• 0.25 cup cornstarch
• 1 teaspoon lemon juice
• 1.5 cups all-purpose flour
• 0.75 cup light brown sugar
• 0.25 teaspoon salt
• 0.25 teaspoon ground cinnamon
• 0.75 cup unsalted butter, cut into pieces
• 1 prepared pastry for a single-crust pie

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Gently mash the blackberries in a bowl until they release their juices, leaving a few small pieces intact.
3. In a saucepan, bring sugar, water, cornstarch, and lemon juice to a boil over high heat, stirring continuously for 3 minutes. Remove from heat and fold in the mashed blackberries.
4. In a separate bowl, combine flour, brown sugar, salt, and cinnamon. Add cold butter and mix with a pastry blender or your fingers until the mixture forms a coarse crumb.
5. Carefully press the pie pastry into your pie pan. Pour in the blackberry filling and generously sprinkle the crumb topping evenly over the filling.
6. Bake in the preheated oven for 40 to 50 minutes, or until the pie crust is golden brown and the filling is bubbly. Let it cool for about 1 hour before serving.

Nutrition

• Calories: 382 kcal
• Fat Content: 17 g
• Fiber Content: 3 g
• Sugar Content: 32 g
• Sodium Content: 133 mg
• Protein Content: 3 g
• Cholesterol Content: 31 mg
• Carbohydrate Content: 56 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g