The Ultimate Italian Meatloaf Recipe

Name: The Ultimate Italian Meatloaf Recipe
Total time: 1 hr 15 mins
Ingredients: 1.5 pounds ground beef; 2 eggs, beaten; 0.75 cup dry bread crumbs; 0.25 cup ketchup; 1 teaspoon Italian-style seasoning; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon garlic salt; 1 (14.5 ounce) can diced tomatoes, drained; 1.5 cups shredded mozzarella cheese

Prepare this easy Italian meatloaf with mozzarella and Italian spices for a tasty and unique twist on your usual meatloaf recipe!

Total time1 hr 15 mins
Prep time15 mins
Cook time1 hr
Yield6

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Servings

Instructions

Preheat oven to 350°F (175°C). Get all ingredients ready to go for a seamless cooking experience.
In a large bowl, combine ground beef, eggs, bread crumbs, and ketchup until thoroughly mixed. Season generously with Italian seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Transfer the mixture into a 9x5-inch loaf pan and cover loosely with aluminum foil.
Bake in the preheated oven until the meatloaf reaches an internal temperature of 160°F (70°C), approximately 1 hour.
Serve warm and enjoy this delectable Italian meatloaf!

Nutrition

Calories: 539 kcal
Fat Content: 39 g
Fiber Content: 1 g
Sugar Content: 5 g
Sodium Content: 941 mg
Protein Content: 30 g
Cholesterol Content: 181 mg
Carbohydrate Content: 16 g
Saturated Fat Content: 17 g
Unsaturated Fat Content: 0 g