The Ultimate Moist Pork Roast Recipe

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon ground black pepper
• 1 teaspoon kosher salt
• 1 (3 pound) boneless top loin pork roast

Instructions

1. Prepare all of the ingredients.
2. In a small bowl, mix the oil, pepper, and salt. Generously rub this mixture all over the pork roast, then refrigerate while the oven is preheating. Preheat oven to 475 degrees F (245 degrees C).
3. Position the pork on a roasting rack inside a large roasting pan. Roast in the preheated oven for exactly 30 minutes.
4. Take the pork out of the oven and lower the heat to 325 degrees F (165 degrees C). Use an instant-read thermometer and insert it into the thickest part of the roast to monitor internal temperature. The temperature should be between 80 to 110 degrees F (27 to 43 degrees C).
5. Let the pork rest uncovered at room temperature until the internal temperature measures between 115 and 140 degrees F (46 and 60 degrees C), approximately 30 minutes.
6. Return the roast to the oven and continue baking until the internal temperature reaches 145 degrees F (63 degrees C), approximately 15 to 30 minutes longer.
7. Allow the pork roast to rest uncovered at room temperature for 15 to 20 minutes before you slice and serve it.

Nutrition

• Calories: 215 kcal
• Fat Content: 11 g
• Fiber Content: 0 g
• Sodium Content: 367 mg
• Protein Content: 27 g
• Cholesterol Content: 79 mg
• Carbohydrate Content: 1 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g