The Ultimate Moist Pumpkin Bread Recipe

Name: The Ultimate Moist Pumpkin Bread Recipe
Total time: 1 hr 40 mins
Ingredients: 3.5 cups all-purpose flour; 2 cups packed dark brown sugar; 2 cups pumpkin puree; 1 cup vegetable oil; 0.66666001081467 cup coconut milk; 0.66666698455811 cup white sugar; 2 teaspoons baking soda; 1.5 teaspoons ground cinnamon; 1 teaspoon salt; 1 teaspoon ground nutmeg; 1 cup toasted walnuts, chopped; 0.66666698455811 cup flaked coconut

Looking for an unbelievably moist pumpkin bread? This recipe uses a special ingredient, coconut milk, to achieve the perfect texture and flavor.

Total time1 hr 40 mins
Prep time15 mins
Cook time1 hr 15 mins
Yield2 (8x4-inch) loaves, 20

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Servings

Instructions

Preheat your oven to 350°F (175°C). Prepare two 8x4-inch loaf pans by greasing and flouring them thoroughly.
In a large bowl, mix together the flour, brown sugar, pumpkin purée, oil, coconut milk, white sugar, baking soda, cinnamon, salt, and nutmeg. Gently fold in the chopped walnuts and coconut flakes until they are evenly incorporated. Divide the batter evenly between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 1 hour and 15 minutes. Place the pans on a wire rack, cover them tightly with aluminum foil, and let them steam for 10 minutes. After steaming, remove the foil and turn the loaves out onto the wire rack. Loosely tent with foil and allow to cool completely before slicing and serving.

Nutrition

Calories: 360 kcal
Fat Content: 18 g
Fiber Content: 2 g
Sugar Content: 29 g
Sodium Content: 257 mg
Protein Content: 4 g
Carbohydrate Content: 49 g
Saturated Fat Content: 4 g
Unsaturated Fat Content: 0 g