The Ultimate Muffin Recipe: Bake Perfect Muffins Every Time

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 1 egg egg
• 1 cup milk
• 0.25 cup vegetable oil

Instructions

1. Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin tin by greasing it or lining each cup with paper liners. Gather all your ingredients beforehand for easy baking.
2. In a large bowl, combine the flour, baking powder, salt, and sugar. Create a well in the center of the dry ingredients.
3. In a separate small bowl or a 2-cup measuring cup, beat the egg lightly with a fork. Whisk in the milk and oil until well combined.
4. Pour the egg mixture into the well in the flour mixture all at once. Mix quickly and gently with a fork until the batter is just moistened. Avoid overmixing; the batter should be lumpy. If adding extra ingredients, fold them in gently at this stage.
5. Spoon the batter evenly into the prepared muffin cups, filling each cup about 3/4 full to allow for rising.
6. Bake in the preheated oven for approximately 25 minutes, or until the tops of the muffins spring back when lightly touched.
7. Enjoy your freshly baked muffins!

Nutrition

• Calories: 182 kcal
• Fat Content: 6 g
• Fiber Content: 1 g
• Sugar Content: 14 g
• Sodium Content: 233 mg
• Protein Content: 3 g
• Cholesterol Content: 17 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 1 g
• Unsaturated Fat Content: 0 g