The Ultimate No-Bean Chili Recipe: A Hearty and Flavorful Classic

Name: The Ultimate No-Bean Chili Recipe: A Hearty and Flavorful Classic
Total time: 1 hr 30 mins
Ingredients: 1 pound ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 2 tablespoons chili powder; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon hot pepper sauce; 1 (28 ounce) can crushed tomatoes; 0.25 cup red wine vinegar

Craving a delicious chili without the beans? This no-bean chili recipe is the answer! Packed with flavor, it's a hearty dish that everyone will love. This recipe uses plenty of canned tomatoes and onions, making it perfect to serve over rice with shredded cheese and sour cream.

Total time1 hr 30 mins
Prep time15 mins
Cook time1 hr 15 mins
Yield6

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Servings

Ingredients

1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon hot pepper sauce
1 (28 ounce) can crushed tomatoes
0.25 cup red wine vinegar

Instructions

In a large stockpot or Dutch oven, heat over medium-high heat. Add beef, onion, and garlic; cook until beef is browned, then drain any excess fat.
Stir in chili powder, oregano, cumin, and hot sauce. Add tomatoes and vinegar; bring to a boil, then reduce heat and simmer for at least 1 hour, stirring occasionally.

Nutrition

Calories: 226 kcal
Fat Content: 13 g
Fiber Content: 4 g
Sugar Content: 1 g
Sodium Content: 265 mg
Protein Content: 15 g
Cholesterol Content: 47 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g