The Ultimate Paleo Pumpkin Bread Recipe

Ingredients

• 1.5 cups almond flour
• 0.5 cup coconut flour
• 5 teaspoons pumpkin pie spice
• 1.5 teaspoons baking soda
• 1.5 teaspoons baking powder
• 1 teaspoon kosher salt
• 1 (15 ounce) can pumpkin puree
• 4 large eggs
• 0.5 cup maple syrup
• 5 tablespoons coconut oil, melted
• 2 teaspoons pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper for easy removal.
2. In a large bowl, whisk together almond flour, coconut flour, pumpkin pie spice, baking soda, baking powder, and salt until well combined.
3. In a separate bowl, beat pumpkin puree, eggs, maple syrup, coconut oil, and vanilla extract until smooth. Add the wet ingredients to the dry ingredients and gently stir until just combined. Pour the batter into the prepared loaf pan.
4. Bake in the preheated oven for 55 to 70 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely.

Nutrition

• Calories: 188 kcal
• Fat Content: 12 g
• Fiber Content: 2 g
• Sugar Content: 14 g
• Sodium Content: 733 mg
• Protein Content: 4 g
• Cholesterol Content: 93 mg
• Carbohydrate Content: 19 g
• Saturated Fat Content: 9 g
• Unsaturated Fat Content: 0 g