The Ultimate Sausage, Peppers, Onions, and Beer Recipe!

Name: The Ultimate Sausage, Peppers, Onions, and Beer Recipe!
Total time: 1 hr
Ingredients: 3 tablespoons olive oil; 3 pounds Italian sausage links; 3 red bell peppers, sliced; 2 green bell peppers, sliced; 2 large red onions, sliced; 3 cloves garlic, chopped; 2 (12 fluid ounce) bottles beer; 1 (6 ounce) can tomato paste; 3 tablespoons chopped fresh oregano; 3 tablespoons chopped fresh cilantro; 2 tablespoons hot sauce; salt and pepper to taste

Discover this amazing sausage recipe simmered in beer! Serve this dish with Italian bread and your favorite beer for the perfect meal.

Total time1 hr
Prep time25 mins
Cook time35 mins
Yield6 servings, 6

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Servings

Instructions

Heat olive oil in a large skillet over medium-high heat. Brown sausage on all sides, then remove and set aside. Deglaze the pan with 1 bottle of beer, scraping up any browned bits. Add red peppers, green peppers, onions, and garlic to the pan. Stir in the remaining beer and tomato paste. Season with oregano, cilantro, hot sauce, salt, and pepper. Cover and simmer until vegetables are tender. Slice sausages and add them back to the pan. Cover and simmer until sausage is fully cooked.

Nutrition

Calories: 724 kcal
Fat Content: 50 g
Fiber Content: 4 g
Sugar Content: 10 g
Sodium Content: 2249 mg
Protein Content: 33 g
Cholesterol Content: 89 mg
Carbohydrate Content: 27 g
Saturated Fat Content: 16 g
Unsaturated Fat Content: 0 g