The Ultimate Spinach Dip Recipe: Easy & Delicious!

Name: The Ultimate Spinach Dip Recipe: Easy & Delicious!
Total time: 6 hrs 15 mins
Ingredients: 1 (16 ounce) container sour cream; 1 cup mayonnaise; 0.5 (10 ounce) package frozen chopped spinach, thawed and drained; 1 (4 ounce) can water chestnuts, drained and chopped; 1 (1.8 ounce) package dry leek soup mix; 1 (1 pound) loaf round sourdough bread

This spinach dip recipe is a family favorite! Everyone loves this creamy, flavorful mixture served in a bread bowl. It's sure to be a hit!

Total time6 hrs 15 mins
Prep time15 mins
Yield1 bread bowl with dip, 6

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Servings

Ingredients

1 (16 ounce) container sour cream
1 cup mayonnaise
0.5 (10 ounce) package frozen chopped spinach, thawed and drained
1 (4 ounce) can water chestnuts, drained and chopped
1 (1.8 ounce) package dry leek soup mix
1 (1 pound) loaf round sourdough bread

Instructions

Collect all of your ingredients.
In a bowl, combine sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix. Refrigerate for at least 6 hours, or preferably overnight, to allow flavors to meld.
Cut the top off the sourdough bread loaf and carefully hollow out the center, creating a sturdy bread bowl. Tear the removed bread into bite-sized pieces for dipping.
Fill the prepared bread bowl with the chilled spinach mixture.

Nutrition

Calories: 682 kcal
Fat Content: 47 g
Fiber Content: 3 g
Sugar Content: 3 g
Sodium Content: 1183 mg
Protein Content: 13 g
Cholesterol Content: 48 mg
Carbohydrate Content: 53 g
Saturated Fat Content: 15 g
Unsaturated Fat Content: 0 g