The Ultimate Steak Sandwich Recipe

Ingredients

• 2 tablespoons butter, divided
• 0.25 medium onion, sliced
• 4 large fresh mushrooms, sliced
• 0.25 green bell pepper, sliced into long strips
• 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible
• 3 tablespoons chopped pickled hot peppers
• 1 teaspoon hot pepper sauce
• salt and pepper to taste
• 2 slices sharp Cheddar cheese
• 0.33 French baguette, cut in half lengthwise

Instructions

1. Prepare all your ingredients.
2. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onion and cook until tender, about 2 minutes. Push the onion to the side, then add mushrooms and cook until softened. Stir in bell pepper and cook until tender, about 3 minutes. Remove the cooked vegetables from the pan and set aside.
3. Add the remaining 1 tablespoon of butter to the same skillet. Add the thinly sliced steak and pickled hot peppers. Season with hot pepper sauce, salt, and pepper. Cook until the steak is mostly browned, about 2 to 3 minutes. Add the cooked vegetable mixture back into the pan and stir until heated through.
4. Turn off the heat. Place cheese on top of the steak and vegetable mixture to allow it to melt.
5. Scoop the steak and vegetable mixture into a sliced baguette. Pour some of the delicious juices over the top before serving.

Nutrition

• Calories: 1196 kcal
• Fat Content: 58 g
• Fiber Content: 6 g
• Sugar Content: 10 g
• Sodium Content: 1972 mg
• Protein Content: 74 g
• Cholesterol Content: 222 mg
• Carbohydrate Content: 96 g
• Saturated Fat Content: 32 g
• Unsaturated Fat Content: 0 g