The Ultimate Three-Cheese Fondue Recipe: Easy & Delicious!

Name: The Ultimate Three-Cheese Fondue Recipe: Easy & Delicious!
Total time: 25 mins
Ingredients: 1 cup white wine; 1 tablespoon butter; 1 tablespoon all-purpose flour; 7 ounces Gruyere cheese, cubed; 7 ounces sharp Cheddar cheese, cubed; 7 ounces Emmentaler cheese, cubed

For the most flavorful cheese fondue, use Gruyère, Emmentaler, and sharp Cheddar. After experimenting with various combinations, this recipe emerged as our top choice. Gruyère contributes a sweet, nutty note, sharp Cheddar adds a delightful tang, and Emmentaler harmonizes all the flavors seamlessly.

Total time25 mins
Prep time15 mins
Cook time10 mins
Yield24

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Servings

Ingredients

1 cup white wine
1 tablespoon butter
1 tablespoon all-purpose flour
7 ounces Gruyere cheese, cubed
7 ounces sharp Cheddar cheese, cubed
7 ounces Emmentaler cheese, cubed

Instructions

Gently heat wine in a small saucepan over low heat until it begins to simmer.
In a separate medium saucepan, melt butter over medium-low heat. Whisk in flour to create a thick, smooth paste.
Gradually whisk wine into the paste until the mixture is completely smooth. Slowly stir in Gruyère, Cheddar, and Emmentaler cheese, melting until fully incorporated, approximately 5 minutes.
Carefully transfer the cheese mixture into a fondue pot. Maintain warmth over a low flame to prevent burning.

Nutrition

Calories: 113 kcal
Fat Content: 8 g
Sugar Content: 0 g
Sodium Content: 120 mg
Protein Content: 7 g
Cholesterol Content: 27 mg
Carbohydrate Content: 1 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g