The Ultimate Turkey Cranberry Sandwich Recipe

Ingredients

• 1 loaf French bread
• 4 tablespoons margarine
• 8 ounces sliced deli turkey meat
• 8 slices provolone cheese
• 8 slices precooked bacon
• 4 tablespoons mayonnaise
• 4 tablespoons jellied cranberry sauce
• 8 slices fresh tomatoes
• 4 lettuce leaves

Instructions

1. Position an oven rack approximately 6 inches from the broiler and preheat the oven's broiler to high.
2. Slice the loaf into 4 sandwich-sized portions, cutting each piece open and leaving one long side connected. Generously butter the cut sides and arrange them cut-side up on a baking sheet.
3. Toast under the preheated broiler until golden brown and lightly crispy, approximately 1 to 2 minutes. Watch carefully to prevent burning.
4. Layer the bottom half of each sandwich with turkey, provolone cheese, and crispy bacon. Return the baking sheet to the broiler until the cheese is melted and bubbly, about 1 minute.
5. Spread mayonnaise evenly on each top half of the bread and cranberry sauce on each bottom half. Add fresh tomato slices and crisp lettuce leaves. Close the sandwiches and serve immediately while warm and delicious.

Nutrition

• Calories: 1068 kcal
• Fat Content: 66 g
• Fiber Content: 4 g
• Sugar Content: 14 g
• Sodium Content: 3322 mg
• Protein Content: 50 g
• Cholesterol Content: 128 mg
• Carbohydrate Content: 70 g
• Saturated Fat Content: 23 g
• Unsaturated Fat Content: 0 g