The Ultimate Turkey Meatloaf Recipe

Ingredients

• 1.5 pounds ground turkey
• 0.75 cup crushed buttery round crackers
• 0.5 cup milk
• 1 small onion, chopped
• 1 egg egg
• 2 cloves garlic, minced
• 1.5 teaspoons salt
• 0.25 teaspoon ground black pepper
• 0.5 cup ketchup
• 0.25 cup brown sugar
• 1 tablespoon Worcestershire sauce

Instructions

1. Gather all the necessary ingredients for your turkey meatloaf.
2. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with a rim.
3. In a large bowl, combine ground turkey, crushed crackers, milk, diced onion, egg, minced garlic, salt, and black pepper. Gently shape the mixture into a loaf and place it on the prepared baking sheet.
4. Prepare the glaze by mixing ketchup, brown sugar, and Worcestershire sauce in a separate bowl. Set the glaze aside.
5. Bake the meatloaf in the preheated oven for 30 minutes. Remove from the oven and drain any excess liquids. Generously top the meatloaf with the prepared ketchup glaze.
6. Return the meatloaf to the oven and continue baking until it is no longer pink in the center, approximately 30 minutes more. An instant-read thermometer inserted into the center should register at least 160 degrees F (71 degrees C).
7. Slice, serve, and enjoy your delicious turkey meatloaf!

Nutrition

• Calories: 296 kcal
• Fat Content: 13 g
• Fiber Content: 1 g
• Sugar Content: 13 g
• Sodium Content: 881 mg
• Protein Content: 20 g
• Cholesterol Content: 85 mg
• Carbohydrate Content: 25 g
• Saturated Fat Content: 3 g
• Unsaturated Fat Content: 0 g