The Ultimate Zucchini Bread Recipe

Ingredients

• 3 eggs eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 0.5 cup chopped walnuts
• 3 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 0.25 teaspoon baking powder

Instructions

1. Preheat oven to 325°F (165°C). Grease and flour two 8x4 inch loaf pans. Gather all ingredients for baking.
2. In a large bowl, beat eggs until light and frothy. Add sugar and oil, mixing until well combined. Stir in the shredded zucchini and vanilla extract.
3. In a separate bowl, combine flour, chopped walnuts, cinnamon, salt, baking soda, and baking powder. Stir dry ingredients into the wet ingredients until just combined. Divide batter evenly into prepared pans.
4. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes before transferring to a wire rack to cool completely.
5. Slice and serve this delicious homemade zucchini bread! Enjoy!

Nutrition

• Calories: 231 kcal
• Fat Content: 12 g
• Fiber Content: 1 g
• Sugar Content: 17 g
• Sodium Content: 156 mg
• Protein Content: 3 g
• Cholesterol Content: 23 mg
• Carbohydrate Content: 30 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g