Tipsy Peaches Recipe: Whiskey-Infused Summer Dessert

Name: Tipsy Peaches Recipe: Whiskey-Infused Summer Dessert
Total time: 35 mins
Ingredients: 1 tablespoon butter; 4 cups sliced fresh peaches; 1 (1.5 fluid ounce) jigger whiskey; 2 tablespoons brown sugar; 1 teaspoon vanilla extract

These tipsy peaches, gently simmered in whiskey, make an excellent side dish or a delectable dessert when served over vanilla ice cream. Be sure to use a good-quality whiskey to enhance the overall flavor.

Total time35 mins
Prep time5 mins
Cook time30 mins
Yield4

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Servings

Ingredients

1 tablespoon butter
4 cups sliced fresh peaches
1 (1.5 fluid ounce) jigger whiskey
2 tablespoons brown sugar
1 teaspoon vanilla extract

Instructions

Melt butter in a large skillet over medium heat. Add peaches and cook, stirring occasionally, for approximately 10 minutes until slightly softened.
Stir in whiskey, brown sugar, and vanilla extract. Simmer over medium heat for about 20 minutes, or until peaches are tender and the sauce has thickened and darkened.

Nutrition

Calories: 113 kcal
Fat Content: 3 g
Sugar Content: 15 g
Sodium Content: 28 mg
Protein Content: 0 g
Cholesterol Content: 8 mg
Carbohydrate Content: 15 g
Saturated Fat Content: 2 g
Unsaturated Fat Content: 0 g