Tomato Bacon Squares: An Easy Appetizer Recipe

Ingredients

• 6 slices bacon
• 4 roma (plum) tomatoes, seeded and chopped
• 0.33 cup chopped green bell pepper
• 0.33 cup chopped onion
• 1 teaspoon dried basil
• 2 tablespoons mayonnaise
• 1 clove crushed garlic
• 1 refrigerated pizza crust dough
• 0.75 cup shredded Swiss cheese

Instructions

1. Preheat your oven to 375 degrees F (190 degrees C) for baking.
2. Cook bacon in a large skillet over medium heat until perfectly crisp. Drain the cooked bacon on paper towels to remove excess grease.
3. In a bowl, crumble the cooked bacon. Add diced tomatoes, bell pepper, chopped onion, and fresh basil; mix until all ingredients are well combined. Set this mixture aside.
4. In a small bowl, whisk together mayonnaise and minced garlic until thoroughly combined. Set aside for spreading.
5. Roll pizza dough to fit a 12x15-inch baking sheet. Spread the prepared mayonnaise mixture evenly over the dough. Sprinkle the bacon and tomato mixture over the mayonnaise, then generously top with Swiss cheese.
6. Bake in the preheated oven until the top is bubbly and the crust achieves a golden-brown color, approximately 18 to 20 minutes. Allow to cool slightly before cutting the pizza into 24 bite-sized squares.

Nutrition

• Calories: 88 kcal
• Fat Content: 6 g
• Fiber Content: 0 g
• Sugar Content: 1 g
• Sodium Content: 151 mg
• Protein Content: 3 g
• Cholesterol Content: 8 mg
• Carbohydrate Content: 7 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g