Tomato Bocconcini Salad Recipe: Fresh & Easy!

Ingredients

• 0.5 cup olive oil
• 0.5 cup balsamic vinegar
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 cups baby spinach, rinsed and dried
• 2 cups arugula, rinsed and dried
• 2 cups grape tomatoes
• 1 cup fresh bocconcini cheese, cut into bite-sized pieces
• 1 cup minced red onion

Instructions

1. Combine high-quality olive oil, balsamic vinegar, minced garlic, sea salt, and freshly cracked black pepper in a jar with a tight-fitting lid; set aside to allow flavors to meld.
2. In a large salad bowl, gently combine fresh spinach, peppery arugula, juicy ripe tomatoes, creamy bocconcini cheese balls, and thinly sliced red onion. Shake the prepared vinaigrette vigorously to emulsify, then drizzle generously over the salad just before serving.

Nutrition

• Calories: 259 kcal
• Fat Content: 23 g
• Fiber Content: 2 g
• Sugar Content: 5 g
• Sodium Content: 445 mg
• Protein Content: 5 g
• Cholesterol Content: 16 mg
• Carbohydrate Content: 10 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g