Tri-Color Slaw Recipe with Zesty Lime Dressing

Name: Tri-Color Slaw Recipe with Zesty Lime Dressing
Total time: 50 mins
Ingredients: 0.5 head green cabbage, cored and shredded; 0.5 head red cabbage, cored and shredded; 1 pound carrots, peeled and shredded; 1 bunch cilantro, roughly chopped; 0.33333334326744 cup lime juice; 0.66666668653488 cup peanut oil; 2 teaspoons sugar; kosher salt to taste; ground black pepper to taste

The best slaw recipe to perfectly complement any Southwestern-inspired meal.

Total time50 mins
Prep time20 mins
Yield8 servings, 8

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Servings

Ingredients

0.5 head green cabbage, cored and shredded
0.5 head red cabbage, cored and shredded
1 pound carrots, peeled and shredded
1 bunch cilantro, roughly chopped
0.33 cup lime juice
0.67 cup peanut oil
2 teaspoons sugar
kosher salt to taste
ground black pepper to taste

Instructions

Combine green cabbage, red cabbage, shredded carrots, and fresh cilantro in a large mixing bowl.
In a separate bowl, whisk together peanut oil and fresh lime juice until well combined. Add sugar and whisk until dissolved. Pour the lime dressing over the slaw mixture and toss gently to coat evenly. Season generously with kosher salt and freshly ground black pepper to taste.
Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together beautifully.

Nutrition

Calories: 226 kcal
Fat Content: 18 g
Fiber Content: 5 g
Sugar Content: 8 g
Sodium Content: 120 mg
Protein Content: 2 g
Carbohydrate Content: 16 g
Saturated Fat Content: 3 g
Unsaturated Fat Content: 0 g