Triple Berry Crisp Recipe: Easy Summer Dessert

Ingredients

• 1.5 cups fresh blackberries
• 1.5 cups fresh raspberries
• 1.5 cups fresh blueberries
• 0.25 cup white sugar
• 2 cups all-purpose flour
• 2 cups rolled oats
• 1.5 cups packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 1.5 cups cold butter, cubed

Instructions

1. Gather all ingredients to prepare the triple berry crisp.
2. Preheat your oven to 350 degrees F (175 degrees C) for baking.
3. In a large bowl, gently combine the blackberries, raspberries, blueberries, and white sugar; set aside the berry mixture.
4. In a separate large bowl, mix together the flour, oats, brown sugar, cinnamon, and nutmeg. Cut in the butter using 2 knives or a pastry blender until the mixture resembles coarse crumbs.
5. Press half of the crumble mixture evenly into the bottom of a 9x13-inch baking pan.
6. Spread the berry mixture evenly over the pressed crumble base. Sprinkle the remaining crumble topping over the berries.
7. Bake in the preheated oven for 30 to 40 minutes, or until the fruit is bubbly and the crumble topping is golden brown.
8. Serve the warm berry crisp with a dollop of whipped cream. Enjoy this delightful dessert!

Nutrition

• Calories: 295 kcal
• Fat Content: 16 g
• Fiber Content: 3 g
• Sugar Content: 17 g
• Sodium Content: 113 mg
• Protein Content: 3 g
• Cholesterol Content: 41 mg
• Carbohydrate Content: 36 g
• Saturated Fat Content: 10 g
• Unsaturated Fat Content: 0 g