Triple Dipped Fried Chicken Recipe

Ingredients

• 1 quart vegetable oil for frying
• 4.33 cups all-purpose flour, divided
• 1.5 tablespoons garlic salt
• 1 tablespoon ground black pepper
• 1 tablespoon paprika
• 0.5 teaspoon poultry seasoning
• 1.5 cups beer, or as needed
• 2 egg yolks, beaten
• 1 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 (3 pound) whole chicken, cut into pieces

Instructions

1. Gather all of your ingredients.
2. Heat oil in a deep fryer to 350 degrees F (175 degrees C). In a medium bowl, combine 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning.
3. In a separate bowl, stir together 1 1/2 cups beer, the remaining 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper. Add more beer to thin if the batter is too thick.
4. Lightly moisten the chicken pieces with water, then dip them in the seasoned flour mixture. Shake off the excess and dip in the beer batter, then dip once more in the seasoned flour mixture.
5. Carefully lower the chicken pieces into the hot oil in batches. Fry until golden brown and crispy, approximately 15 to 18 minutes. When a thermometer inserted near the bone reads 165 degrees F (74 degrees C) it is done.
6. Place on a paper towel-lined plate to drain excess oil. Serve and enjoy!

Nutrition

• Calories: 661 kcal
• Fat Content: 19 g
• Fiber Content: 3 g
• Sugar Content: 0 g
• Sodium Content: 1840 mg
• Protein Content: 42 g
• Cholesterol Content: 168 mg
• Carbohydrate Content: 73 g
• Saturated Fat Content: 5 g
• Unsaturated Fat Content: 0 g