Triple Ginger Cookies Recipe: Easy & Delicious!

Ingredients

• 2.25 cups all-purpose flour
• 2 teaspoons ground ginger
• 2 teaspoons baking soda
• 0.5 teaspoon salt
• 1 cup packed brown sugar
• 0.75 cup unsalted butter, softened
• 0.25 cup molasses
• 1 large egg
• 0.5 cup chopped crystallized ginger
• 1.5 tablespoons minced fresh ginger root

Instructions

1. In a bowl, whisk together the flour, ground ginger, baking soda, and salt until well combined.
2. In a large bowl, beat the brown sugar and butter with an electric mixer until the mixture is smooth and creamy. Mix in the egg and molasses. Gradually stir in the flour mixture using a wooden spoon. Stir in the crystallized and fresh ginger. Cover the dough and refrigerate for a minimum of 2 hours, or preferably overnight.
3. When you're ready to bake, preheat your oven to 350 degrees F (175 degrees C). Roll the chilled dough into 1-inch balls. Place the dough balls about 2 inches apart on ungreased baking sheets.
4. Bake in the preheated oven until the edges are lightly browned, approximately 10 minutes. Remove the baking sheets from the oven and transfer the cookies to wire racks to cool completely.

Nutrition

• Calories: 97 kcal
• Fat Content: 4 g
• Fiber Content: 0 g
• Sodium Content: 128 mg
• Protein Content: 1 g
• Cholesterol Content: 10 mg
• Carbohydrate Content: 15 g
• Saturated Fat Content: 2 g
• Unsaturated Fat Content: 0 g