Turkey Lasagna: A Delicious Recipe for Leftovers

Ingredients

• 1 onion, chopped
• 2 stalks celery, chopped
• 0.5 teaspoon minced garlic
• 1 tablespoon vegetable oil
• 2 cups cooked and chopped turkey
• 1 cup cooked chopped broccoli
• 2 tablespoons butter
• 0.25 cup all-purpose flour
• salt to taste
• ground black pepper to taste
• 1.5 cups milk
• 1 (16 ounce) package instant lasagna noodles
• 1 cup shredded mozzarella cheese

Instructions

1. Sauté diced onions, celery, and garlic in a skillet until softened. Add the chopped turkey and broccoli and cook briefly. Set aside the mixture.
2. Prepare the white sauce: In a saucepan over low heat, melt butter. Remove from the heat, add flour, salt, and pepper, and whisk until smooth. Return to low heat, gradually whisk in milk, and cook until the sauce thickens.
3. Assemble the lasagna: Spread a thin layer of white sauce on the bottom of a casserole dish. Layer with uncooked lasagna noodles, followed by the turkey mixture, more white sauce, and half of the shredded mozzarella cheese. Repeat the layering process. Top with the remaining mozzarella cheese.
4. Bake in a preheated oven at 350°F (175°C) for 45-60 minutes, or until bubbly and heated through. Let the lasagna rest for 10-15 minutes before slicing and serving.

Nutrition

• Calories: 655 kcal
• Fat Content: 27 g
• Fiber Content: 4 g
• Sugar Content: 7 g
• Sodium Content: 341 mg
• Protein Content: 40 g
• Cholesterol Content: 107 mg
• Carbohydrate Content: 62 g
• Saturated Fat Content: 12 g
• Unsaturated Fat Content: 0 g