Ultimate Avocado Toast Recipe with Egg

Name: Ultimate Avocado Toast Recipe with Egg
Total time: 10 mins
Ingredients: 1 teaspoon butter; 2 eggs; 2 slices multigrain bread; 1 ripe avocado, pitted, peeled; 1 teaspoon lemon juice, or to taste; 1 pinch cayenne pepper; sea salt to taste; ground black pepper to taste

Discover the best avocado toast! Adding an egg transforms it into a satisfying meal. Try balsamic vinegar instead of lemon for a flavor twist. Fry or poach your egg to perfection!

Total time10 mins
Prep time5 mins
Cook time5 mins
Yield2 servings, 2

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Servings

Ingredients

1 teaspoon butter
2 eggs eggs
2 slices multigrain bread
1 ripe avocado, pitted, peeled
1 teaspoon lemon juice, or to taste
1 pinch cayenne pepper
sea salt to taste
ground black pepper to taste

Instructions

Melt butter in a skillet over medium-low heat. Crack eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2 to 3 minutes. Flip carefully and cook for another 2 to 5 minutes for your preferred doneness.
While the eggs are cooking, toast your bread slices to your liking, approximately 3 to 5 minutes.
In a bowl, mash the avocado and combine with lemon juice, cayenne pepper, and sea salt. Spread this mixture evenly over the toasted bread. Place the fried egg on top and season with sea salt and pepper to taste.

Nutrition

Calories: 321 kcal
Fat Content: 23 g
Fiber Content: 9 g
Sugar Content: 3 g
Sodium Content: 361 mg
Protein Content: 12 g
Cholesterol Content: 191 mg
Carbohydrate Content: 21 g
Saturated Fat Content: 5 g
Unsaturated Fat Content: 0 g