Ultimate Bacon-Wrapped Jalapeño Poppers Recipe

Name: Ultimate Bacon-Wrapped Jalapeño Poppers Recipe
Total time: 40 mins
Ingredients: 0.5 cup cream cheese; 0.5 cup shredded sharp Cheddar cheese; 12 jalapeno peppers, halved lengthwise, seeds and membranes removed; 12 slices bacon

Craving a delicious appetizer? These bacon-wrapped jalapeño poppers are filled with creamy cheese and wrapped in crispy bacon. They're easy to make and a guaranteed crowd-pleaser!

Total time40 mins
Prep time15 mins
Cook time25 mins
Yield12 jalapeño poppers, 6

Adjust servings

Scale ingredients instantly for the number of servings you need.

Servings

Ingredients

0.5 cup cream cheese
0.5 cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with foil for easy cleanup. Then, gather all of your ingredients.
In a mixing bowl, thoroughly combine the cream cheese and Cheddar cheese until they are evenly mixed. Carefully stuff each jalapeño half with this cheese mixture.
Reassemble the jalapeño halves and wrap each one tightly with a slice of bacon. Place the bacon-wrapped jalapeños on the prepared baking sheet.
Bake in the preheated oven for 25 to 35 minutes, or until the bacon is perfectly crispy and cooked through.
Serve these irresistible poppers hot with your favorite dipping sauce. Enjoy the explosion of flavor!

Nutrition

Calories: 265 kcal
Fat Content: 21 g
Fiber Content: 1 g
Sugar Content: 1 g
Sodium Content: 571 mg
Protein Content: 14 g
Cholesterol Content: 61 mg
Carbohydrate Content: 5 g
Saturated Fat Content: 10 g
Unsaturated Fat Content: 0 g