Ultimate Campfire S'mores Bread Pudding Recipe

Ingredients

• 4 hot dog buns, cut into 1-inch pieces
• 1 (14 ounce) can sweetened condensed milk
• 4 eggs, beaten
• 0.75 cup milk
• 1 teaspoon vanilla extract
• 0.25 teaspoon ground nutmeg
• 1 cup miniature marshmallows
• 0.75 cup miniature semisweet chocolate chips
• 5 graham cracker squares, crushed
• 2 tablespoons milk
• 2 tablespoons miniature marshmallows, or more to taste
• 2 tablespoons miniature semisweet chocolate chips, or more to taste

Instructions

1. Preheat your oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish to prevent sticking.
2. Arrange the hot dog bun pieces evenly on a baking sheet. Bake in the preheated oven until they are dry and crisp, approximately 7 to 8 minutes. Allow them to cool completely before proceeding.
3. In a mixing bowl, beat together the sweetened condensed milk, eggs, ¾ cup of milk, vanilla extract, and a pinch of nutmeg until well combined.
4. Transfer the dried bun pieces to the prepared baking dish. Pour the milk mixture evenly over the buns. Scatter 1 cup of marshmallows and ¾ cup of chocolate chips generously over the top. Let the mixture stand for about 5 minutes, allowing the milk to soak slightly into the buns. Sprinkle graham cracker crumbs evenly over the top.
5. Bake in the preheated oven until a knife inserted into the center comes out clean, usually about 35 minutes.
6. In a saucepan over medium heat, whisk together 2 tablespoons of milk, 2 tablespoons of marshmallows, and 2 tablespoons of chocolate chips until the marshmallows and chocolate are completely melted and fully incorporated. Pour this luscious mixture evenly over the bread pudding. Allow it to cool for 20 to 30 minutes before serving.

Nutrition

• Calories: 358 kcal
• Fat Content: 13 g
• Fiber Content: 2 g
• Sugar Content: 40 g
• Sodium Content: 221 mg
• Protein Content: 10 g
• Cholesterol Content: 99 mg
• Carbohydrate Content: 53 g
• Saturated Fat Content: 7 g
• Unsaturated Fat Content: 0 g